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I had been wanting to visit the Mt. Shasta Lavender Farms (www.shastalavender.com) ever since I read about it several years ago on the Internet. However, it wasn't until last month that one of my visits to the Mt. Shasta area coincided with their period of being open to the public (June 12th thru July 18th in 2010). In reading up on lavender, I learned that the ancient Greeks called the lavender herb "nardus" and it is also called "nard". It was one of the herbs used in the Biblical Temple to prepare the holy essence, and nard is mentioned in the Song of Solomon. Lavender was used in Roman baths to scent the water, with the late Latin name being from the base word "lavanda" which means "things to be washed".
Local folks have the luxury of checking the Shasta Farms website frequently to find out when the blooms are at their most photogenic, but I only had a small window of time to visit---regardless of whether the plants were completely bloomed out or not. Consequently, as you can see in these photographs, there are lovely GREEN rows of lavender plants, making a striking contrast to Mt. Shasta in the background. But no matter when you visit this location, you will find it worthwhile. During my time there, I observed families enjoying a picnic in the shaded area provided for such activities (lower left photo), or just strolling around the fields, looking for photo opportunities. Fortunately, there was a place to set my camera, so I could put it on "automatic", to get the self-portrait in the lower right part of this collage.
One will go through several miles of rural farmland to get to the farm, but once you are there, you will find ample parking, and an attractively designed building with clean restrooms, and inviting displays of products related to all things lavender. They were even giving complementary samples of lavender lemonaide on the day I was there, and of course, they sell culinary lavender (with accompanying recipes of how to use it). The upper right photo of the collage shows the owner of the Mt. Shasta Lavender Farms, David McGee-Williams.

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